1. Mouthfeel :
Author: Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Food preferences.,Food-- Sensory evaluation.,Food texture.,Taste.,Food.,Taste.,Cooking.,Food preferences.,Food-- Sensory evaluation.,Food texture.,Taste.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX546
.
M6913
2017
2. Sushi :
Author: by Ole G. Mouritsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Sushi.
